• 1 (20 ounce) package white almond bark, cut into small chunks
  • 2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)
  • 1 tablespoon multicolored candy sprinkles, or as needed
  • Directions

  • Step 1

    Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.


  • Step 2

    Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.

  • Step 3

    Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.

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