READY IN: 2hrs 15minsYIELD: 3 litres
INGREDIENTS
8largetomatoes, peeled(5 – 6 cups) 8largeonions (4 – 5 cups) 8largeapples, peeled(4 – 5 cups) 3green peppers (3 cups) 6garlic cloves, minced 2 -6jalapenos 1 1⁄2 cupsvinegar 1 (13 ounce) can tomato paste (369 ml) 1teaspooncayenne pepper (or more) 5teaspoonssalt 1⁄2 teaspoonpaprika 1⁄2 teaspoondry mustard 1⁄2 teaspoonoregano, parsley, rosemary, thyme, as desired(optional)NUTRITION INFO
Serving Size: 1 (5605) g
Servings Per Recipe:1
Calories: 719.7
Calories from Fat 31 g 4 %
Total Fat 3.5 g 5 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 4907.8 mg 204 %
Total Carbohydrate170.6 g 56 %
Dietary Fiber 34.7 g 138 %
Sugars 110.1 g 440 %
Protein 17.3 g 34 %
DIRECTIONS
Chop the tomatoes, onions, apples, peppers.Mince the garlic. Place in a large pot.Add the vinegar.Stir well.Bring to a boil, then reduce heat and simmer for 1 hour, stirring often.Add the tomato paste, salt, paprika, mustard and herbs.Stir really well.Cook for 15 minutes more.Cool slightly.Ladle into jars or containers.If freezing, leave ample head space.Cool completely, label and place in freezer.If canning, process jars in boiling water bath for 20 minutes.Follow all safety instructions for canning.Source: Read Full Article
