READY IN: 10mins


  • 2teaspoonsground cumin
  • 2teaspoonsground coriander
  • 1teaspoondried oregano
  • 12 teaspoonground ginger
  • 14 teaspoonkosher salt
  • 2teaspoonsextra virgin olive oil
  • 4earssweet corn (cooked your way)

  • Mix cumin, coriander, oregano, ginger and salt in a small bowl.
  • Brush ½ teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.
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