Home » Everyday Meals » Corn on the Cob With Moroccan SpicesAugust 6, 2019 Everyday Meals Facebook Twitter LinkedIn PinterestREADY IN: 10mins INGREDIENTS 2teaspoonsground cumin 2teaspoonsground coriander 1teaspoondried oregano 1⁄2 teaspoonground ginger 1⁄4 teaspoonkosher salt 2teaspoonsextra virgin olive oil 4earssweet corn (cooked your way)DIRECTIONSMix cumin, coriander, oregano, ginger and salt in a small bowl.Brush ½ teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: How to Store Corn So It Stays Fresh For Longer The $6 Spatula Everyone Should Own, According to Bon Appétit’s Brad Leone What Is Jackfruit and How Do I Cook With It? Smoothie bowl recipe: How to make a smoothie bowl Glen’s Table Salsa
