READY IN: 10mins
INGREDIENTS
2teaspoonsground cumin 2teaspoonsground coriander 1teaspoondried oregano 1⁄2 teaspoonground ginger 1⁄4 teaspoonkosher salt 2teaspoonsextra virgin olive oil 4earssweet corn (cooked your way)DIRECTIONS
Mix cumin, coriander, oregano, ginger and salt in a small bowl.Brush ½ teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.Source: Read Full Article