Home » Everyday Meals » Corn on the Cob With Moroccan SpicesAugust 6, 2019 Everyday Meals Facebook Twitter LinkedIn PinterestREADY IN: 10mins INGREDIENTS 2teaspoonsground cumin 2teaspoonsground coriander 1teaspoondried oregano 1⁄2 teaspoonground ginger 1⁄4 teaspoonkosher salt 2teaspoonsextra virgin olive oil 4earssweet corn (cooked your way)DIRECTIONSMix cumin, coriander, oregano, ginger and salt in a small bowl.Brush ½ teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: AMC's Selling Black Cherry ICEEs for "The Addams Family" Remake This $1 Ingredient Is the Secret to Fast and Easy Homemade Ice Cream 10 Groceries for People Who Hate Pumpkin Spice but Love Fall Peanut Butter Protein Milkshake Krispy Kreme Just Launched a ‘Salted Egg-Filled’ Doughnut Ring
