• 1knockwurst
  • 2 teaspoons salted butter, or to taste
  • ¼ pound deli sliced corned beef
  • 2 slices rye bread
  • 2 slices Swiss cheese
  • 1 tablespoon spicy brown mustard
  • Directions

  • Step 1

    Slice knockwurst into long slices.


  • Step 2

    Melt butter on a large griddle over medium heat. Throw corned beef onto the griddle and get it sizzling. Add knockwurst slices; cook 4 to 5 minutes.

  • Step 3

    Add bread, making sure it gets a good coat of butter and grease from the griddle. Cook for 1 minute, then flip. Place Swiss cheese on bread slices. Cover with a lid or pot to steam until cheese melts, about 1 minute.

  • Step 4

    Remove everything from the griddle and assemble sandwich. Place one slice of bread on a plate with the melted cheese facing up. Pile on corned beef, knockwurst slices, and mustard. Top with second slice of bread, cheese facing down. Eat hot.

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