READY IN: 1hr 5mins
INGREDIENTS
8ouncesnoodles 16ouncescorned beef 10ouncescream of celery soup 10ouncesmilk 1⁄2 onion, chopped 1cupmild cheese, shredded NUTRITION INFO
Serving Size: 1 (331) g
Servings Per Recipe:4
Calories: 608.7
Calories from Fat 270 g 44 %
Total Fat 30 g 46 %
Saturated Fat 10.4 g 51 %
Cholesterol 177.4 mg 59 %
Sodium 1701 mg 70 %
Total Carbohydrate51 g 16 %
Dietary Fiber 2.5 g 10 %
Sugars 2.6 g 10 %
Protein 32.2 g 64 %
DIRECTIONS
Cook noodles 10 minute in boiling water. Drain and rinse with cold water.In a large bowl, mix soup, milk, onion, corned beef and cheese.Add cooked noodles and mix thoroughly.Grease 2 quart casserole.Pour mixture into casserole.Bake in preheated 350 deg. oven.40-45 minute until bubbly.Source: Read Full Article
