Cream Cheese Kolacky - Secretsfrommyapron

Ingredients

3 ounces cream cheese

½ cup butter, softened

1 cup all-purpose flour

½ cup any flavor fruit jam

⅓ cup confectioners’ sugar for decoration

Directions

Step 1

Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.

Step 2

Preheat oven to 350 degrees F (180 degrees C).

Step 3

Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.

Step 4

Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner’s sugar.

Cook's Note:

My grocery store carries Solo® Cake and Pastry Fillings, which are also good.

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