• 3 ounces cream cheese
  • ½ cup butter, softened
  • 1 cup all-purpose flour
  • ½ cup any flavor fruit jam
  • ⅓ cup confectioners’ sugar for decoration
  • Directions

  • Step 1

    Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.


  • Step 2

    Preheat oven to 350 degrees F (180 degrees C).

  • Step 3

    Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.

  • Step 4

    Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner’s sugar.

  • Cook's Note:

    My grocery store carries Solo® Cake and Pastry Fillings, which are also good.

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