"This is NOTHING like canned creamed corn!My husband is not a fan of corn or creamed dishes, but he thinks this is great.Easy and quick to prepareand is an especially delicious side dish for chicken or pork.Everyone always asks for the recipe."


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  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1/4 cup freshly grated Parmesan cheese
  • Directions

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    1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.


    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 253 calories;16.5 g fat;24.8 g carbohydrates;5.1 g protein;54 mg cholesterol;373 mg sodium.Full nutrition
    Source: Read Full Article