Ingredients

  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 cup milk
  • ½ cup butter
  • 1 cup water
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 4eggs
  • Directions

  • Step 1

    Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.

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  • Step 2

    Preheat oven to 425 degrees F (220 degrees C).

  • Step 3

    In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.

  • Step 4

    Bake for 20 to 25 minutes in the preheated oven,until golden brown. Centers should be dry.

  • Step 5

    When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

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