Creamy Coleslaw Dressing | Secretsfrommyapron

Ingredients

⅔ cup mayonnaise

½ cup buttermilk

⅓ cup white sugar

3 tablespoons low-fat milk

1lemon, juiced

1 tablespoon extra-virgin olive oil

1 ½ tablespoons white wine vinegar

1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)

½ teaspoon celery seed, crushed

½ teaspoon salt

⅛ teaspoon ground black pepper

Directions

Step 1

Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.

Cook's Note:

My vegetables for coleslaw are: 8 cups finely chopped cabbage, 1/4 cup shredded carrot, 1/4 cup thinly sliced red radish, 2 whole green onions or 1/4 red onion, thinly sliced. Mix cabbage, carrots, red radishes, and onions. Stir dressing in to your vegetables and mix well. Cover and refrigerate for at least 4 hours. We like it better if I let it sit overnight; it becomes even creamier and better-tasting.

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