Creamy Frosting - Secretsfrommyapron

Ingredients

1 cup milk

2 tablespoons all-purpose flour

1 cup butter, softened

1 cup white sugar

1 teaspoon vanilla extract

Directions

Step 1

Whisk milk into flour in small saucepan until smooth.Heat and stir until it boils and thickens.Cool thoroughly.

Step 2

Cream butter, sugar and vanilla in bowl until light and fluffy.Add thickened milk.Beat until mixture resembles whipped cream.Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

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