Ingredients

  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Whisk milk into flour in small saucepan until smooth.Heat and stir until it boils and thickens.Cool thoroughly.

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  • Step 2

    Cream butter, sugar and vanilla in bowl until light and fluffy.Add thickened milk.Beat until mixture resembles whipped cream.Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

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