• 4bone-in chicken breast halves, with skin
  • 8chicken thighs
  • 1white onion, chopped
  • 1green bell pepper, chopped
  • ½ cup all-purpose flour
  • ½ cup butter
  • 1 pound Creole smoked sausage
  • 2 ½ cups water
  • 1 pound shrimp
  • 2 tablespoons Cajun-style seasoning
  • Directions

  • Step 1

    Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. Drain, debone chicken and set aside.


  • Step 2

    In a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil. Cover saucepan and simmer over low heat for about 1 1/2 hours.

  • Step 3

    Add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.

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