READY IN: 45mins

INGREDIENTS

  • 12tablespoonsunsalted butter
  • 23 cupsugar (white, brown, or combination)
  • 1 12 cupsall-purpose flour
  • NUTRITION INFO

    Serving Size: 1 (61) g

    Servings Per Recipe:8

    Calories: 302.6

    Calories from Fat 157 g 52 %

    Total Fat 17.5 g 26 %

    Saturated Fat 11 g 54 %

    Cholesterol 45.8 mg 15 %

    Sodium 3 mg 0 %

    Total Carbohydrate34.6 g 11 %

    Dietary Fiber 0.6 g 2 %

    Sugars 16.7 g 66 %

    Protein 2.6 g 5 %

    DIRECTIONS

  • Grate cold butter into a large bowl.Alternately, you can dice it small.
  • Add sugar:use all brown or all white or a combination to make 2/3 cup.Use whatever combination you like.
  • Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
  • Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake.Bake as directed in recipe.
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