• 1 12 lbsyukon gold potatoes, large dice
  • 1teaspoonsalt
  • 12 lime, cut into 6 wedges
  • 14 cupolive oil
  • 1mediumred onion, Sliced Thinly
  • 6garlic cloves, Crushed and Chopped
  • 3scallions, Sliced
  • 1teaspoonred pepper flakes
  • 12 cupcilantro or 1/2cupparsley, Rough Chopped

  • Lay a sheet of aluminum foil on the countertop.
  • -Place all the ingredients (except cilantro) on top of the foil.
  • -Fold up the foil to create a tightly sealed package.
  • -Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed.
  • -Place the potatoes over the hottest part of the grill.
  • -Turn every 10 minutes, for about 40-50 minutes.
  • -Open the foil packet and pour the potatoes, add cilantro (or parsley) and stir to combine.
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