"Where I come from no Tigers game is complete without a Detroit Coney. It’s a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy…Detroit-style yummy!"


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  • 4 hot dogs with natural casings
  • 1 hot dog rolls, sliced
  • 1 small onion, diced
  • 1 (10 ounce) can chile sauce without beans
  • 4 tablespoons prepared yellow mustard, or to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat an outdoor grill for medium-high heat.
    2. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
    3. Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
    4. Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.

    Nutrition Facts

    Per Serving: 266 calories;18 g fat;16.3 g carbohydrates;10.4 g protein;30 mg cholesterol;877 mg sodium.Full nutrition
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