"Where I come from no Tigers game is complete without a Detroit Coney. It’s a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy…Detroit-style yummy!"
- Preheat an outdoor grill for medium-high heat.
- Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
- Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
- Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.
Per Serving: 266 calories;18 g fat;16.3 g carbohydrates;10.4 g protein;30 mg cholesterol;877 mg sodium.Full nutrition
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