Ingredients

  • 4 cups chopped sweet potato
  • 1 (12 ounce) jar caramel topping
  • ⅛ cup brown sugar
  • ½ cup butter
  • 1 cup miniature marshmallows
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

    Advertisement

  • Step 2

    Place sweet potatoes in an 8×8 inch square baking dish.Pour caramel over potatoes.Sprinkle with sugar and dot with butter.

  • Step 3

    Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly.Remove from oven and sprinkle marshmallows evenly over potatoes.Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.

  • Source: Read Full Article