• ¾ cup white sugar
  • 1 ½ tablespoons all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ¼ cups milk
  • 2 tablespoons butter
  • ½ teaspoon vanilla extract, or more to taste
  • 1 tiny pinch salt
  • Directions

  • Step 1

    Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.


  • Step 2

    Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.

  • Step 3

    Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.

  • Step 4

    Pour hot over ice cream or store in airtight containers in the refrigerator.

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