Easy Meatloaf Recipe - Secretsfrommyapron

"This is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it’s quite good!"

Ingredients

Adjust

Metric

1 1/2 pounds ground beef

1 egg

1 onion, chopped

1 cup milk

1 cup dried bread crumbs

salt and pepper to taste

2 tablespoons brown sugar

2 tablespoons prepared mustard

1/3 cup ketchup

Prep 10 m

Cook 1 h

Ready In 1 h 10 m

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 372 calories;24.7 g fat;18.5 g carbohydrates;18.2 g protein;98 mg cholesterol;335 mg sodium.Full nutrition
Source: Read Full Article