Easy Shrimp Scampi - Secretsfrommyapron

Ingredients

1 cup olive oil

2 pounds large shrimp – peeled and deveined

1 cup all-purpose flour

1 ½ cups dry white wine

1 tablespoon Worcestershire sauce

5 cloves garlic, minced

5 tablespoons fresh lemon juice

½ cup chicken broth

½ cup butter, diced

salt and pepper to taste

2 tablespoons chopped fresh parsley

Directions

Step 1

In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.

Step 2

Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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