• 2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 3potatoes – peeled, boiled and mashed
  • 1onion, chopped
  • 2eggs
  • 1 cup milk
  • ¼ cup light corn syrup
  • 1 teaspoon ground nutmeg
  • 2 tablespoons shortening
  • Directions

  • Step 1

    In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.


  • Step 2

    Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.

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