• 1 wedge lemon
  • 1 dash celery salt
  • 1 cup ice
  • 2 (1.5 fluid ounce) jiggers vodka
  • 1 teaspoon steak sauce (e.g. A-1)
  • 2 dashes Mexican-style hot sauce
  • 1 (6 ounce) can tomato-vegetable juice cocktail
  • 2stuffed green olives
  • 1 stalk celery
  • ground black pepper to taste
  • Directions

  • Step 1

    Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.


  • Step 2

    In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.

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