• Total time: 30 minutes
  • Serves:4


    2 tbsp olive oil
    300g courgettes, cut into small chunks
    750g bag peppers, deseeded and cut into small chunks
    300ml fish stock
    350g tub essential Waitrose Tomato And Basil Sauce
    90g essential Waitrose Pitted Green Olives in Brine, drained and chopped
    235g pack frozen essential Waitrose Cooked King Prawns


    1. Heat the oil in a large frying pan and fry the courgettes and peppers for 10 minutes, stirring frequently until softened and lightly browned. Add the stock and cook for 5 minutes. Stir in the tomato and basil sauce and olives and continue to cook for 5 minutes.

    2. Stir in the prawns and cook for 2 minutes until piping hot. Season to taste with plenty of black pepper and serve in shallow bowls with warmed essential Waitrose Pittas,
    or ciabatta.

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