Famous Chicken Francaise - Secretsfrommyapron

Ingredients

1egg, beaten

½lemon, juiced

1 cup all-purpose flour

1 pinch garlic powder

1 pinch paprika

6skinless, boneless chicken breast halves

2 tablespoons butter

1 (14.5 ounce) can chicken broth

1lemon, juiced

6 sliceslemon, for garnish

2 sprigs fresh parsley, for garnish

Directions

Step 1

In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.

Step 2

Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.

Step 3

In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

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