Ingredients

  • 1 cup fresh raspberries
  • 1 tablespoon white sugar
  • ⅔ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 tablespoon honey
  • ½ teaspoon salt
  • Directions

  • Step 1

    Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

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  • Cook's Note:

    You may use a food processor or blender if desired to make the dressing very smooth. I personally prefer a bit of body.

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