Fruity Mini Cupcakes | Secretsfrommyapron

Ingredients

1 (18.25 ounce) package white cake mix

1 cup water

⅓ cup vegetable oil

3 large eggs

3 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as Kool-Aid®)

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line 48 mini muffin cups with mini paper liners.

Step 3

Beat cake mix, water, vegetable oil, and eggs together until batter is smooth.

Step 4

Mix in drink mix powder until batter is smooth and evenly colored. If you are using different flavors of drink mix, divide batter into separate bowls to combine.

Step 5

Fill the prepared mini muffin cups about 2/3 full of batter.

Step 6

Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.

Step 7

Allow mini cupcakes to cool before decorating.

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