Everyday Meals

Chef’s Note

“This is a west African dish!”

READY IN:

5mins

SERVES:

4-6

UNITS:

US

IngredientsNutrition

  • 1 1⁄2-2 lbs boiled yams or 1 1⁄2-2lbssweet potatoes
  • 1 teaspoonground nutmeg
  • salt and pepper (to taste)

    • Directions

  • Peel the yams or sweet potatoes and cut into small sized chunks. Using a masher or electric blender mash until smooth and lump free. Add nutmeg and salt and pepper to taste.
  • Using wet, clean hands shape mixture into baseball sized balls.

    • Source: Read Full Article

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