Chef’s Note

“This is a west African dish!”

READY IN: 5mins	SERVES: 4-6
UNITS: US

IngredientsNutrition

1 ¹⁄₂-2 lbs boiled yams or 1 ¹⁄₂-2lbssweet potatoes

1 teaspoonground nutmeg

salt and pepper (to taste)

Directions

Peel the yams or sweet potatoes and cut into small sized chunks. Using a masher or electric blender mash until smooth and lump free. Add nutmeg and salt and pepper to taste.

Using wet, clean hands shape mixture into baseball sized balls.

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