READY IN: 10mins

INGREDIENTS

  • 1cupmayonnaise
  • 2tablespoonscreole mustard
  • 2tablespoonsdry white wine
  • 1 12 tablespoonsfresh lemon juice
  • 1tablespoon grated horseradish
  • 2teaspoons minced parsley, plus more
  • 14 teaspooncayenne
  • 14 teaspoonfresh ground white pepper
  • 4scallions, minced
  • kosher salt, to taste
  • 2lbs medium cooked shrimp, peeled and deveined, tails removed, chilled
  • 12 headiceberg lettuce, thinly sliced
  • NUTRITION INFO

    Serving Size: 1 (334) g

    Servings Per Recipe:2

    Calories: 597.9

    Calories from Fat 78 g 13 %

    Total Fat 8.7 g 13 %

    Saturated Fat 1 g 4 %

    Cholesterol 956.5 mg 318 %

    Sodium 4506.8 mg 187 %

    Total Carbohydrate16.3 g 5 %

    Dietary Fiber 3.4 g 13 %

    Sugars 4.5 g 18 %

    Protein 105.9 g 211 %

    DIRECTIONS

  • Stir mayonnaise, mustard, wine, juice, horseradish, parsley, cayenne, pepper, scallions, and salt in a bowl; stir in shrimp. Divide lettuce between plates; top with shrimp and garnish with additional parsley.
  • Tip:  Chill plates before serving.
  • Source: Read Full Article