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  • Total Time

    Prep: 15 min. Bake: 25 min. + cooling


  • Makes

    32 servings

  • Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 6 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vanilla frosting
  • Directions

  • In a large bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well.
  • Spread into a greased 13×9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • Cut into 32 bars. Use frosting to decorate like dominoes.
  • Nutrition Facts

    1 brownie: 104 calories, 1g fat (1g saturated fat), 23mg cholesterol, 51mg sodium, 21g carbohydrate (15g sugars, 0 fiber), 2g protein.
    Source: Read Full Article