Garlic and Dill Salmon Recipe - Secretsfrommyapron

"Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating."

Ingredients

Adjust

Metric

2 (1.5 pound) salmon fillets

1 head garlic, peeled

1 ounce fresh dill, chopped

1/2 cup olive oil

1 teaspoon salt and pepper to taste

Prep 20 m

Cook 15 m

Ready In 2 h 35 m

In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
Preheat an oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 15 minutes. Do not overcook.

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 329 calories;21.5 g fat;2.3 g carbohydrates;30.2 g protein;83 mg cholesterol;327 mg sodium.Full nutrition
Source: Read Full Article