Total Time: 40 Mins
Yield: Serves 8 (serving size: about 3 wings)
Succulent chicken plus ultra-savory, crispy skin means you have a guaranteed game day hit on your hands. These oven-crisped Garlic-Parmesan Wings offer incredible flavor without the hassle of deep-frying. Coated in garlic and Parmesan cheese, they’re a mouthwatering alternative to a traditional, sauced Buffalo wing. For a chicken Parmesan inspired appetizer, serve these golden wings with a bowl of marinara for dipping.
- 3 pounds chicken wings
- 1/4 cup olive oil
- 1 teaspoon table salt
- 3/4 teaspoon black pepper, divided
- 1/2 cup (4 oz.) unsalted butter, melted
- 4garlic cloves, minced (about 1 1/2 Tbsp.)
- 1/4 teaspoon crushed red pepper
- 4 ounces Parmesan cheese, grated (about 1 cup), divided
How to Make It
Preheat oven to 400°F. Set a wire rack inside 2 rimmed baking sheets.
Toss together wings, oil, salt, and 1/2 teaspoon of the black pepper in a large bowl to coat. Divide wings between baking sheets, and place in a single layer. Bake in preheated oven until browned and crispy, about 50 minutes, turning halfway through.
When wings are almost finished cooking, heat butter, garlic, crushed red pepper, and remaining 1/4 teaspoon black pepper in a small saucepan over medium-low until fragrant, 2 to 3 minutes. Remove from heat, and stir in 3/4 cup of the Parmesan.
Remove wings from oven, and immediately transfer to a large bowl. Add garlic butter mixture; toss to coat. Sprinkle with remaining 1/4 cup Parmesan.
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