Ingredients

  • 6 tablespoons unsalted butter, softened
  • ¼ cup olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 2 tablespoons minced fresh chives
  • salt and freshly ground black pepper to taste
  • ½ teaspoon paprika
  • 2 pounds large shrimp – peeled and deveined
  • Directions

  • Step 1

    Preheat grill for high heat.

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  • Step 2

    In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.

  • Step 3

    Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

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