German Currywurst - Secretsfrommyapron

Ingredients

3 (15 ounce) cans tomato sauce

1 pound kielbasa

2 tablespoons chili sauce

½ teaspoon onion salt

1 tablespoon white sugar

1 teaspoon ground black pepper

1 pinch paprika

Curry powder to taste

Directions

Step 1

Preheat oven to Broil/Grill.

Step 2

Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.

Step 3

Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.

Step 4

Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

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