Ingredients

  • 1 cup all-purpose flour
  • ¼ cup milk
  • 2eggs
  • ½ teaspoon ground nutmeg
  • 1 pinch freshly ground white pepper
  • ½ teaspoon salt
  • 1 gallon hot water
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
  • Directions

  • Step 1

    Mix together flour, salt, white pepper, and nutmeg.Beat eggs well, and add alternately with the milk to the dry ingredients.Mix until smooth.

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  • Step 2

    Press dough through spaetzle maker, or a large holed sieve or metal grater.

  • Step 3

    Drop a few at a time into simmering liquid.Cook 5 to 8 minutes.Drain well.

  • Step 4

    Saute cooked spaetzle in butter or margarine.Sprinkle chopped fresh parsley on top, and serve.

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