Glen's Table Salsa - Secretsfrommyapron

READY IN: 5minsYIELD: 1 quart

INGREDIENTS

2 (14 1/2ounce) cansdiced tomatoes and green chilies (such as Ro*Tel)

2 (8 ounce) cans tomato sauce

¹⁄₂ onion

1serrano pepper

¹⁄₄ cuplime juice

1teaspoonsalt

1teaspoonsugar

1teaspoonground cumin

¹⁄₄ cupwater

NUTRITION INFO

Serving Size: 1 (367) g

Servings Per Recipe:4

Calories: 74

Calories from Fat 4 g 6 %

Total Fat 0.5 g 0 %

Saturated Fat 0.1 g 0 %

Cholesterol 0 mg 0 %

Sodium 2006.5 mg 83 %

Total Carbohydrate17.5 g 5 %

Dietary Fiber 2.1 g 8 %

Sugars 6.8 g 27 %

Protein 3.3 g 6 %

DIRECTIONS

Roughly chop the onion and the pepper, place in microwave safe dish and cover with water. Cook 2 minutes on high.

While the microwave is going, pour all other ingredients into a blender and puree for about 10 seconds. Add onion and pepper with the water to the blender and puree another 10 seconds.

This salsa is best when it has about 30 minutes or so to blend flavors, but you can eat it straight away.

Source: Read Full Article