READY IN: 1hr
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (119) g
Servings Per Recipe:25
Calories: 49
Calories from Fat 0 g 2 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 9.4 mg 0 %
Total Carbohydrate12.1 g 4 %
Dietary Fiber 0.2 g 0 %
Sugars 11.5 g 46 %
Protein 0.3 g 0 %
DIRECTIONS
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