READY IN: 1hr

INGREDIENTS

NUTRITION INFO

Serving Size: 1 (119) g

Servings Per Recipe:25

Calories: 49

Calories from Fat 0 g 2 %

Total Fat 0.1 g 0 %

Saturated Fat 0 g 0 %

Cholesterol 0 mg 0 %

Sodium 9.4 mg 0 %

Total Carbohydrate12.1 g 4 %

Dietary Fiber 0.2 g 0 %

Sugars 11.5 g 46 %

Protein 0.3 g 0 %

DIRECTIONS

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