Greek Seasoning Blend | Secretsfrommyapron

Ingredients

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons dried basil

2 teaspoons dried Greek oregano

1 teaspoon ground cinnamon

1 teaspoon ground black pepper

1 teaspoon dried parsley

1 teaspoon dried rosemary, minced

1 teaspoon dried dill weed

1 teaspoon dried marjoram

1 teaspoon cornstarch

½ teaspoon ground thyme

½ teaspoon ground nutmeg

Directions

Step 1

Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Cook's Note:

Keeps for one year.

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