Ingredients

  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • 2 teaspoons dried Greek oregano
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary, minced
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried marjoram
  • 1 teaspoon cornstarch
  • ½ teaspoon ground thyme
  • ½ teaspoon ground nutmeg
  • Directions

  • Step 1

    Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

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  • Cook's Note:

    Keeps for one year.

    Source: Read Full Article