Greek Style Garlic Chicken Breast

Ingredients

4skinless, boneless chicken breast halves

1 cup extra virgin olive oil

1lemon, juiced

2 teaspoons crushed garlic

1 teaspoon salt

1 ½ teaspoons black pepper

⅓ teaspoon paprika

Directions

Step 1

Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.

Step 2

Preheat grill for medium heat, and lightly oil grate.

Step 3

Cook chicken on grill until meat is no longer pink and juices run clear.

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