• 4skinless, boneless chicken breast halves
  • 1 cup extra virgin olive oil
  • 1lemon, juiced
  • 2 teaspoons crushed garlic
  • 1 teaspoon salt
  • 1 ½ teaspoons black pepper
  • ⅓ teaspoon paprika
  • Directions

  • Step 1

    Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.


  • Step 2

    Preheat grill for medium heat, and lightly oil grate.

  • Step 3

    Cook chicken on grill until meat is no longer pink and juices run clear.

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