• 3 pounds potatoes, peeled and cut into thick wedges
  • ⅓ cup olive oil
  • 2lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • ½ teaspoon ground black pepper
  • 3 cups chicken broth
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).


  • Step 2

    Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.

  • Step 3

    Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.

  • Step 4

    Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

  • Cook's Note:

    You could alternately roast these in a foil pan on the grill for about 30 to 40 minutes.

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