Greek-Style Lemon Roasted Potatoes

Ingredients

3 pounds potatoes, peeled and cut into thick wedges

⅓ cup olive oil

2lemons, juiced

2 teaspoons salt

1 teaspoon oregano

½ teaspoon ground black pepper

3 cups chicken broth

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.

Step 3

Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.

Step 4

Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Cook's Note:

You could alternately roast these in a foil pan on the grill for about 30 to 40 minutes.

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