Saute cream cheese, green chiles until it is warm and nicely combined.Grease 9×13 baking dish, pour some enchilada sauce in the bottom of the baking dish.
Fill tortillas with mixture and some of the cheese, reserving some cheese to sprinkle on the top.
Roll up tortillas and place in a 9×13 baking dish sprayed with PAM.
Pour enchilada sauce on top and sprinkle with the remaining cheese.
Bake for 40 minutes at 375 degrees.
Can top with sour cream and cilantro.
This dish can easily have chicken or other proteins added along with other veggies like corn, beans, or peppers.Blank canvas to create a delicious master piece.
