Ingredients

  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • Directions

  • Step 1

    Preheat grill for high heat.

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  • Step 2

    Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

  • Step 3

    Grill over high heat for 2 to 3 minutes, or to desired tenderness.

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