• 6 thick slices bacon
  • ½ pound lean ground beef
  • 1 tablespoon barbeque spice rub, or to taste
  • 4 thin slicesprosciutto
  • 2jalapeno peppers, sliced into long strips
  • 2sticks pepper Jack cheese
  • 2 tablespoons barbeque sauce, or to taste
  • 1 cup French-fried onions
  • Directions

  • Step 1

    Arrange bacon slices side by side, facing lengthwise, on a sushi mat.


  • Step 2

    Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.

  • Step 3

    Roll up bacon tightly towards the uncovered end.

  • Step 4

    Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.

  • Step 5

    Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.

  • Cook's Note:

    Don’t want to grill it? Follow the same steps in a preheated 350 degree F (175 degree C) oven.

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