Grilled Lemon Herb Pork Chops - Secretsfrommyapron

Ingredients

¼ cup lemon juice

2 tablespoons vegetable oil

4 cloves garlic, minced

1 teaspoon salt

¼ teaspoon dried oregano

¼ teaspoon pepper

6 (4 ounce) boneless pork loin chops

Directions

Step 1

In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.

Step 2

Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.

Step 3

Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

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