In a large nonstick frying pan put the oil, cabbage and carrot pieces.Heat over medium-high heat, stirring until the cabbage starts to wilt.
Add the ground beef and stir-fry until the pink is gone.
Meanwhile, fill a medium-size saucepan2/3 full with water and heat over high heat. Once the water starts boiling, add the two packages of ramen noodles.Cook, stirring occasionally, about 2 or 3 minutes. Drain.
Add the drained noodles to the hamburger mixture.Add the two seasoning packets, and stir until well mixed.
Note: I usually break each noodle package into 3-4 large chunks before adding it to the boiling water.
