"A great way to use leftover ham.Baked cheesy potatoes with ham and corn."
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Combine potatoes, ham, corn and parsley; set aside.In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well.Gradually add milk and pepper.Bring to a boil.Cook and stir for 2 minutes.Remove from heat and pour over the ham mixture.Stir to mix well.
- Pour into greased 11x7baking dish.Cover and bake for 25 minutes.Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
Per Serving: 452 calories;27.4 g fat;33 g carbohydrates;21 g protein;76 mg cholesterol;1271 mg sodium.Full nutrition
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