Hearty Hot or Cold Roasted Tomato Soup

Ingredients

2 pounds Roma (plum) tomatoes, quartered

3 tablespoons olive oil

4 cloves garlic

1 quart chicken stock

¼ cup chopped fresh basil

½ tablespoon balsamic vinegar

salt to taste

ground black pepper to taste

Directions

Step 1

Place the tomato halves, cut side up, on a baking tray with the garlic cloves.Drizzle with the oil, and sprinkle with salt and pepper.Roast at 375 degrees F (195 degrees C) for 1 hour.

Step 2

Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray.Add stock, basil, and vinegar; blend until smooth.Season to taste.Serve either hot or cold.

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