"Rich, cheesy topping goes perfectly with mild flavored halibut."

Ingredients

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  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped green onions
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets
  • Directions

  • Prep
  • Cook
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    1. Preheat the oven broiler. Grease a baking dish.
    2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
    3. Arrange the halibut fillets in the prepared baking dish.
    4. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 235 calories;13.9 g fat;0.9 g carbohydrates;25.7 g protein;58 mg cholesterol;282 mg sodium.Full nutrition
    Source: Read Full Article