Homemade Vegetable Beef Soup - Secretsfrommyapron

Ingredients

1 ½ pounds beef stew meat, cut into 1/2-inch cubes

2 (14 ounce) cans beef broth

1 (15 ounce) can green beans, drained

1 (15.25 ounce) can whole kernel corn, drained

1 (14.5 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)

¼ teaspoon garlic powder, or to taste

¼ tablespoon onion powder, or to taste

salt and ground black pepper, to taste

Directions

Step 1

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.

Step 2

Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Cook's Note:

For a thicker soup, add tomato paste half-way through cooking.

Source: Read Full Article