• ¼ cup mayonnaise
  • ½ cup prepared horseradish
  • 2 tablespoons Dijon mustard
  • ¾ cup heavy cream, whipped to soft peaks
  • 1 pinch white sugar, or to taste
  • salt and black pepper to taste
  • Directions

  • Step 1

    Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.


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