• 8 slices bacon
  • 1 ½ cups white sugar
  • 3 teaspoons cornstarch
  • ½ teaspoon salt
  • ¼ cup water
  • ½ cup white vinegar
  • Directions

  • Step 1

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.


  • Step 2

    In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.

  • Step 3

    In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it.Cook over medium heat, stirring constantly, until mixture thickens.

  • Source: Read Full Article