• 2 teaspoons olive oil
  • 1 (2 pound) pork tenderloin, or to taste
  • 1 teaspoon Greek seasoning
  • salt and ground black pepper to taste
  • 1 cup apple juice
  • 1 tablespoon cornstarch
  • Directions

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes.


  • Step 2

    Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.

  • Step 3

    Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 4

    Release pressure using the natural-release method for 10 minutes according to manufacturer’s instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.

  • Step 5

    Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top.

  • Cook's Note:

    Substitute chicken stock or root beer for the apple juice if preferred.

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