Instant Pot® Venison Pot Roast - Secretsfrommyapron

Ingredients

1 tablespoon olive oil

1 (2 pound) venison roast

1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®)

2 cups water

1 pound baby potatoes (such as Little Potato Company®), halved

1 (8 ounce) package baby carrots

salt and ground black pepper to taste

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Place venison roast in the hot oil and cook for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Saute mode.

Step 2

Place water in a small bowl and add beef stew seasoning; whisk until seasoning is dissolved. Pour mixture over the roast.

Step 3

Close and lock the lid. Select High pressure according to manufacturer’s instructions; set timer for 120 minutes. Allow 10 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Add potatoes and carrots to the pot and spoon sauce over them to coat.

Step 5

Close and lock the lid again. Select High pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Step 6

Release pressure using the natural-release method according to manufacturer’s instructions, about 15 minutes. Transfer to serving plates. Season with salt and pepper.

Source: Read Full Article